These stuffed pastries are similar to samosas, but with a different type of filling and shape. Since they are fried, they’re great for Hanukkah, especially when you’re tired of latkes and sufganiyot. They can be served as an appetizer or as part of a meal.
0 Comments
Do you feel like this when you try go surf the internet?So if you're like me you LOVE to cook and bake just to try out new recipes. So you go online and search blog sites and such to find something new and exciting. What you intended to be a fun experience ends up being a total disaster! You are stressed out and nothing comes out looking like the pictures! You feel like you've wasted your entire time and you want to just give up baking or cooking for good! Breathe :) I've got you! |
AuthorNicole Levy is the sole proprietor for Levy's Goodies, as well as our baker and main cake and pastry decorator. Archives
March 2015
Categories
All
|