These stuffed pastries are similar to samosas, but with a different type of filling and shape. Since they are fried, they’re great for Hanukkah, especially when you’re tired of latkes and sufganiyot. They can be served as an appetizer or as part of a meal. Prep time: 15-20 minutes Cook time: 35-45 minutes Yield: 10 servings Ingredients
Preparation
- See more at: http://jewishfoodexperience.com/recipes/indian-pastel/#sthash.hHHxtrVA.dpuf
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AuthorNicole Levy is the sole proprietor for Levy's Goodies, as well as our baker and main cake and pastry decorator. Archives
March 2015
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